Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

von Golding, J. B.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

von Papoutsis, K.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

von Archer, J.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Efficacy of citral vapour in controlling citrus green mould

von Rahman, M. M.
Veröffentlicht in Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems (2022)

Effect of low pressure storage on the quality of greenhouse cucumbers

von Pristijono, P.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

von Pristijono, P.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Proceedings of the International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts : Brisbane, Australia, August 17...

Veröffentlicht 2016

Proceedings of the International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to the Quality of Fruits and Nuts : XXIX Internatio...

Veröffentlicht 2016