Frontline employee-driven innovation through suggestions in hospitality firms : the role of the employee’s creativity, knowledge, and motivation

von González-González, Tamara
Veröffentlicht in International journal of hospitality management (2021)

The influence of organizational culture on knowledge transfer : empirical evidence for training transfer in restaurant chains

von Ballesteros-Rodríguez, José Luis
Veröffentlicht in Marketing and management sciences (2010)