Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China

von Fortuin, Frances T. J. M.
Veröffentlicht in System dynamics and innovation in food networks 2009 (2009)

Governance in different types of sustainability-oriented co-innovation partnerships in the Dutch agri-food sector

Veröffentlicht in Managing public-private strategic alliances (2014)

Identifying key performance indicators in food technology contract R&D

Veröffentlicht in Journal of engineering and technology management (2013)