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  1. 1
    The long-term definition of meat quality : controlling the variability of quality in beef, veal, pigmeat and lamb ; a symposium in the CEC Programme for the Coordination of Agricultural Research
    Veröffentlicht 1985
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  2. 2
    In vivo measurement of body composition in meat animals : a workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983
    Veröffentlicht 1984
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  3. 3
    Studies on beef production from females : A Workshop in the Community programme on animal husbandry research held in Göttingen on 19 and 20 December 1984
    Veröffentlicht 1987
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  4. 4
    Veröffentlicht 1984
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