Assessment of pH Control Strategies to Minimise Sucrose Losses During Juice Evaporation in Raw Sugar Manufacture

von Marasinghege, Chalani
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)

IMPACTS OF SUPERHEATED STEAM ON JUICE DEGRADATION AND EVAPORATOR PERFORMANCE

von Marasinghege, C.
Veröffentlicht in Annual Conference of the Australian Society of Sugar Cane 42nd Annual Conference of the Australian Society of Sugar Cane Technologists (ASSCT 2021) (2021)

Preliminary Study of the Impacts of Constituents of Sugarcane Juice on Sucrose Degradation and pH Drop During Evaporation

von Marasinghege, Chalani
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)

ASSESSMENT OF MICROBIAL DEGRADATION IN FACTORY MIXED JUICE AND FILTRATE

von Shi, C.
Veröffentlicht in Annual Conference of the Australian Society of Sugar Cane 42nd Annual Conference of the Australian Society of Sugar Cane Technologists (ASSCT 2021) (2021)