Valuation of mergers & acquisitions involving at least one French food company during the 1996 - 2001 wave

von Declerck, Francis
Veröffentlicht 2002

Volatilité des prix des matières premières et gestion de risques par les agro-industries

von Declerck, Francis
Veröffentlicht in Economies et sociétés ; 42,11/12 (2008)

Impact of mergers and acquisitions on structure and performance in US food industries in the 1980s

von Declerck, Francis
Veröffentlicht in Strategies and structures in the agro-food industries (1997)

"Building trust with organic food: the case of organic eggs"

von Declerck, Francis
Veröffentlicht in System dynamics and innovation in food networks 2009 (2009)

The financial value of Champagne houses in a cobweb economy

von Declerck, Francis
Veröffentlicht in System dynamics and innovation in food networks 2008 (2008)

The Champagne wine industry : an economic dynamic model of production and consumption

von Declerck, Francis
Veröffentlicht 2002

The financial value of corporations in a cobweb economy : champagne industry dynamics

von Declerck, Francis
Veröffentlicht in International journal of wine business research (2010)

Biofuel policies and their ripple effects : an analysis of vegetable oil price dynamics and global consumer responses

von Declerck, Francis
Veröffentlicht in Energy economics (2023)