Production and commercialization of insects as food and feed : identification of the main constraints in the European Union

von Montanari, Francesco
Veröffentlicht 2021

Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein

von Ribeiro, José Carlos
Veröffentlicht in Iberoamerican Congress of Food Engineering (12. : 2019 : Faro) Sustainable innovation in food product design (2021)