Perspectives in managing state global competitiveness : Singapore and the Götheborg IV model

von Cordeiro, Cheryl Marie
Veröffentlicht in Transcontinental strategies for industrial development and economic growth (2017)

Using systemic functional linguistic metafunction as a tool in identifying Agency in organizational change in cross-cultural management contexts

von Cordeiro, Cheryl Marie
Veröffentlicht in International journal of cross cultural management (2017)

Chinese wisdom, world quality : a visual semiotic analysis of China's "Zou Xiang Shi Jie" (Going Global)

von Cordeiro, Cheryl Marie
Veröffentlicht in Multinational enterprise management strategies in developing countries (2016)

Positioning theoretical perspective in academic writing : teaching culture theory in international business studies in the context of Industry 4.0

von Cordeiro, Cheryl Marie
Veröffentlicht in Analyzing the impacts of Industry 4.0 in modern business environments (2018)

Manifestation of intent in product-service systems : a study of type of sensing in collaborative robots = La manifestation de l'intention dans les systèmes produits-services : un...

von Cordeiro, Cheryl Marie
Veröffentlicht in European review of service economics and management (2018)

The Gotheborg IV (G4) model and the function of language in the globalization process of the firm : the case of Swedish MNEs

von Cordeiro, Cheryl Marie
Veröffentlicht in Multinational enterprise management strategies in developing countries (2016)

Social cognition theory and discourse analysis as frameworks in accessing implicit knowledge: the case of Swedish organizations in Singapore

von Cordeiro, Cheryl Marie
Veröffentlicht in Knowledge management (2005)

Culture from a value systems perspective : a study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

von Cordeiro, Cheryl Marie
Veröffentlicht in Examining cultural perspectives in a globalized world (2020)

Communicating Sustainability Online: A Soft Systems Methodology and Corpus Linguistics Approach in the Example of Norwegian Seafood Companies

von Lindström, Nataliya Berbyuk
Veröffentlicht in HCIBGO (10. : 2023 : Kopenhagen) HCI in business, government and organizations ; Part 2 (2023)

Creative innovation in gastronomy services : = Innovation créative dans les services gastronomiques

von Cordeiro, Cheryl Marie
Veröffentlicht in European review of service economics and management (2022)