Cross redundancy and sensitivity in DEA models

von Lee, Kyuseok
Veröffentlicht in Journal of productivity analysis (2010)

The role of authenticity in forming slow tourists' intentions : developing an extended model of goal-directed behavior

von Meng, Bo
Veröffentlicht in Tourism management (2016)

Efficiency comparison of multiple brands within the same franchise : data envelopment analysis approach

von Roh, Eugene Y.
Veröffentlicht in International journal of hospitality management (2010)

Are franchise royalty fees related to franchisors' support of franchisees? : evidence from the restaurant industry

von Bang, Dohyung
Veröffentlicht in International journal of hospitality management (2023)

Do franchise firms manage their earnings more? : investigating the earnings management of restaurant firms

von Gim, Jaehee
Veröffentlicht in International journal of hospitality management (2019)

External shocks and efficiency changes in the US airline industry

von Jang, Soocheong (Shawn)
Veröffentlicht in The service industries journal (2011)

An investigation into the segmentation of Japanese traditional "Ryokan" hotels using selection attributes

von Choi, Kyuhwan
Veröffentlicht in Journal of vacation marketing (2018)

A financial approach-based measurement of brand equity in the restaurant industry

von Choi, Serin
Veröffentlicht in Tourism economics (2017)

Impact of brand diversification on firm performance : a study of restaurant firms

Veröffentlicht in Tourism economics (2011)

Investment-cash flow sensitivities of restaurant firms : a moderating role of franchising

von Choi, Serin
Veröffentlicht in Tourism economics (2018)

Prediction of four degrees of freedom arm movement from neuron activities in the primary motor cortex

von Choi, Kyuwan
Veröffentlicht in Nihon-Shinkei-Kairo-Gakkai Kōen-ronbunshū, Nihon-Shinkei-Kairō-Gakkai-15-zenkoku-taikai (2005)

Is information asymmetry always detrimental to firm value? : findings from the restaurant industry

von Gim, Jaehee
Veröffentlicht in International journal of hospitality management (2023)