Analysis of the financial practices of high and low performing firms over periods of peaks and throughs of the restaurant industry cycle

von Choi, Jeong-gil
Veröffentlicht in International journal of hospitality management (2010)

A look back at the 2008 financial crisis : the disconnect between credit and market risks

von Obi, Pat
Veröffentlicht in Finance a úvěr (2010)

On the destination image of Korea by Russian tourists

von Choi, Jeong-gil
Veröffentlicht in Tourism management (2011)

Equity market valuation, systematic risk and monetary policy

von Obi, Pat
Veröffentlicht in Applied economics (2012)

The use of Markov chains to estimate destination switching and market share

von Choi, Jeong-gil
Veröffentlicht in Tourism economics (2011)

Predicting future trends of media elements in hotel marketing by using change propensity analysis

von Lim, Hyekyung
Veröffentlicht in International journal of hospitality management (2019)

The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry

Veröffentlicht in International journal of hospitality management (2013)

Cost-benefit framework for K-12 foodservice outsourcing decisions

Veröffentlicht in International journal of hospitality management (2015)

Economic production in hospitality and tourism industry : how do we compare to other services?

von Sharma, Amit
Veröffentlicht in International journal of contemporary hospitality management (2016)