Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention

von Choe, Ja Young
Veröffentlicht in International journal of hospitality management (2018)

Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale

von Choe, Ja Young
Veröffentlicht in International journal of hospitality management (2019)

How to enhance the image of edible insect restaurants : focusing on perceived risk theory

von Hwang, Jinsoo
Veröffentlicht in International journal of hospitality management (2020)

Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences

von Kim, Seongseop
Veröffentlicht in International journal of contemporary hospitality management (2016)

How are food value video clips effective in promoting food tourism? : Generation Y versus non-Generation Y

von Kim, Seongseop
Veröffentlicht in Journal of travel and tourism marketing (2018)

Civil society in an international perspective: Japan in the JIGS 10-country survey

von Tsujinaka, Yutaka
Veröffentlicht 2009

The corporatist system and social organizations in China

Veröffentlicht in Management and organization review (2012)

The importance of information quality according to the type of employee in the airline industry : Robot versus human

von Hwang, Jinsoo
Veröffentlicht in International journal of hospitality management (2023)

Human baristas and robot baristas : how does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

von Hwang, Jinsoo
Veröffentlicht in International journal of hospitality management (2021)