Rapporto sul sistema agro-alimentare in Abruzzo 2018

Veröffentlicht 2019

What's behind organic certification of extra-virgin olive oil? : a response from Italian consumers

von Liberatore, Lolita
Veröffentlicht in Journal of food products marketing (-2018)

Regulatory policies and consumers quality perception in the wine sector

von Chiodo, Emilio
Veröffentlicht in Enometrica (2011)

An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies

von Murmura, Federica
Veröffentlicht in Total quality management & business excellence (2018)

Food habits and attitudes towards food quality among young students

von Savelli, Elisabetta
Veröffentlicht in International journal of quality and service sciences (2017)