The German whitefish market : an application of the LA/AIDS model using retail-scanner-data

von Bronnmann, Julia
Veröffentlicht in Aquaculture economics & management (2016)

The value of product attributes, brands and private labels : an analysis of frozen seafood in Germany

von Bronnmann, Julia
Veröffentlicht in Journal of agricultural economics (2016)

Price premiums for ecolabelled seafood : MSC certification in Germany

von Asche, Frank
Veröffentlicht in The Australian journal of agricultural and resource economics (2017)

Consumer preferences for farmed and ecolabeled turbot : a North German perspective

von Bronnmann, Julia
Veröffentlicht in Aquaculture economics & management (2018)

Product differentiation in the German soft drink market : which attributes matter?

von Bronnmann, Julia
Veröffentlicht in Applied economics letters (2018)

Sustainable seafood from aquaculture and wild fisheries : insights from a discrete choice experiment in Germany

von Bronnmann, Julia
Veröffentlicht in Ecological economics (2017)

Asymmetries in import-retail cost pass-through : analysis of the seafood value chain in Germany

von Ankamah-Yeboah, Isaac
Veröffentlicht in Aquaculture economics & management (2017)

The value of responsibly farmed fish : a hedonic price study of ASC-certified whitefish

von Asche, Frank
Veröffentlicht in Ecological economics (2021)

Market integration between farmed and wild fish : evidence from the whitefish market in Germany

von Bronnmann, Julia
Veröffentlicht in Marine resource economics (2016)

Efficiency of correction for sample selection in QUAIDS models : an example for the fish demand in Germany

von Bronnmann, Julia
Veröffentlicht in Empirical economics (2019)

Product differentiation and cost pass-through in the German fish market : an error-correction-distance matrix approach

von Bittmann, Thomas
Veröffentlicht in Bittmann, Thomas, 1987 - Essays on competition and cost pass-through in food retailing (2018)

Characteristics of demand structure and preferences for wild and farmed seafood in Germany : an application of QUAIDS modeling with correction for sample selection

von Bronnmann, Julia
Veröffentlicht in Marine resource economics (2016)

Empirische Analysen der Preissetzung, des Konsumentenverhaltens und des Marktpotenzials von Fischprodukten in Deutschland

von Bronnmann, Julia
Veröffentlicht 2016

Measuring motivations for choosing ecolabeled seafood : Environmental concerns and warm glow

von Bronnmann, Julia
Veröffentlicht in Land economics (2021)

Certify or not? : the effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

von Bronnmann, Julia
Veröffentlicht in Ecological economics (2023)

The value of naturalness of urban green spaces : evidence from a discrete choice experiment

von Bronnmann, Julia
Veröffentlicht in Land economics (2023)

Consumer preference heterogeneity and preference segmentation : the case of ecolabeled salmon in Danish retail sales

von Ankamah-Yeboah, Isaac
Veröffentlicht in Marine resource economics (2020)

Integration of a local fish market in Namibia with the global seafood trade : implications for fish traders and sustainability

von Bronnmann, Julia
Veröffentlicht in World development (2020)