Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver

von Sapelli, K. S.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple

von Pestana, G. C.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Effect of carnauba wax nanoemulsion coating on postharvest papaya quality

von Zucchini, N. M.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)