Reduction of bacterial spoilage associated with the trimethylamineoxide dependent respiration in fish fillets packed under modified atmosphere : = Reductie van bacterieel bederf...

von Boskou, George
Veröffentlicht 1998

Benchmarking between vegetable suppliers in Greece

von Souliotis, Andreas
Veröffentlicht in Benchmarking (2017)

Modelling activity-based costing in restaurants

von Kostakis, Hara
Veröffentlicht in Journal of modelling in management (2011)

Nutritional application software for restaurants : the tool of customer satisfaction and behaviour

von Palisidis, Georgios
Veröffentlicht in International journal of electronic customer relationship management (2016)