Bioconversion of Mandarin Orange Peels by Aspergillus oryzae and Penicillium sp.

von Roy, Debarati
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)

Value Addition of Agricultural Wastes for Improved Production of Industrially Important Enzymes by Employing Co-cultivation of Fungi

von Majumdar, Sayari
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)

Study on the Antioxidant and Cytotoxic Properties of Pyocyanin Extracted from Pseudomonas aeruginosa

von Sengupta, Sucharita
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)

Production of Lactose-Free Cheese Using Partially Purified β-Galactosidase from Enterobacter aerogenes st KCTC2190

von Maity, Manisha
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)

Fungal Production of Single Cell Oil Using Defatted Oilseed Meals as Feedstock

von Dutta, Ruma
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)

Effect of Saccharomyces cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flaxseeds

von Ghosal, Saheli
Veröffentlicht in International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology (2021)