Exploring the Differences, Similarities and the Effect Between Chinese and Ghanaian Traditional Cuisines Towards a Better Appreciation and Consumption

von Asimeng, Ernest
Veröffentlicht in International Conference on Applications and Techniques in Cyber Intelligence (7. : 2019 : Huainan) International Conference on Applications and Techniques in Cyber Intelligence ATCI 2019 ; Set 2 (2020)

Examining the Relationship Between Foreigners in China Food Delicacies Using Multiple Linear Regression Analysis (sklean)

von Asimeng, Ernest
Veröffentlicht in BDCPS (2020 : Schanghai) Big data analytics for cyber-physical system in smart city ; Set 1 (2021)

Examining the Relationship Between Foreigners in China Food Delicacies Using Multiple Linear Regression Analysis (sklean)

von Asimeng, Ernest
Veröffentlicht in BDCPS (2020 : Schanghai) Big data analytics for cyber-physical system in smart city ; Set 2 (2021)