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1The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruitvon Widyastuti, Sri
Veröffentlicht in International Conference on Bioscience Biotechnology and Biometrics (2. : 2019 : Senggigi) Proceedings of the 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019 (2019)UnknownFormat