UNLOCKING THE POTENTIAL OF LACTIC ACID BACTERIA AND THEIR APPLICATION IN MALTING AND BREWING

von Arendt, E.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

Teacher empowerment through curriculum development : theory into practice

von Carl, Arend E.
Veröffentlicht 1995

CHANCE AND CHALLENGE: NON-SACCHAROMYCES YEASTS IN NON-ALCOHOLIC AND LOW ALCOHOL BEER BREWING

von Bellur, K.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

Trois Poètes allemands de la nature : E. Arendt, P. Huchel, G. Maurer. Notes introd. et poèmes de J. R. Becher

von Garnier, Pierre
Veröffentlicht 1958