Should we stop meating like this? : reducing meat consumption through substitution

von Apostolidis, Chrysostomos
Veröffentlicht in Food policy (2016)

From chalk to clicks - the impact of (rapid) technology adoption on employee emotions in the higher education sector

von Apostolidis, Chrysostomos
Veröffentlicht in Technological forecasting & social change (2022)

Conceptualising a social business blockchain : the coexistence of social and economic logics

von Devine, Anthony
Veröffentlicht in Technological forecasting & social change (2021)

Sustainability in the beer and pub industry during the COVID-19 period : an emerging new normal

von Singh, Pallavi
Veröffentlicht in Journal of business research (2022)

(Im)migrants' appropriation of culture : reciprocal influence of personal and work contexts

von Dey, Bidit Lal
Veröffentlicht in Journal of world business (2023)