The impact of blending speed and duration on the characteristics of powdered milk product X in PT. XYZ

von Apsarina, Yasinta
Veröffentlicht in International Conference and Exhibition on Powder Technology (2. : 2019 : Surakarta) 2nd International Conference and Exhibition on Powder Technology (ICePTi) 2019 (2020)

Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MPASD) quality with freeze drying method

von Kawiji
Veröffentlicht in International Conference and Exhibition on Powder Technology (2. : 2019 : Surakarta) 2nd International Conference and Exhibition on Powder Technology (ICePTi) 2019 (2020)