Is there a virtuous circle relationship between innovation activities and exports? : a comparison of food and agricultural firms

von Alarcón, Silverio
Veröffentlicht in Food policy (2016)

External and internal R&D, capital investment and business performance in the Spanish agri-food industry

von Alarcón, Silverio
Veröffentlicht in Journal of agricultural economics (2013)

From netnography to segmentation for the description of the rural tourism market based on tourist experiences in Spain

von An, Wookhyun
Veröffentlicht in Journal of destination marketing & management (2021)

Quality strategies and profitability : a multilevel analysis in the meat industry

von Pindado, Emilio
Veröffentlicht in Business strategies (2015)

Ecuador : retorno migratorio y emprendimiento en Loja

von Alarcón, Silverio
Veröffentlicht in Vereinte Nationen. Economic Commission for Latin America and the Caribbean Revista CEPAL (2015)

Ecuador : return from migration and entrepreneurship in Loja

von Alarcón, Silverio
Veröffentlicht in Vereinte Nationen. Economic Commission for Latin America and the Caribbean CEPAL review (2015)

Strategies for the development of new products in the Spanish agri-food industry

von Alarcón, Silverio
Veröffentlicht in E-innovation for sustainable development of rural resources during global economic crisis (2014)

International entrepreneurship in Africa : the roles of institutional voids, entrepreneurial networks and gender

von Pindado, Emilio
Veröffentlicht in Journal of business research (2023)

Gestión de la innovación en la cadena alimentaria : relevancia de la colaboración

von Alarcón, Silverio
Veröffentlicht in Papeles de economía española (2024)

Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments

von Asioli, Daniele
Veröffentlicht in Food policy (2022)