Treffer 1 - 4 von 4 für Suche 'Akagić, Asima', Suchdauer: 0,16s Treffer weiter einschränken
  1. 1
    The Effects of Pretreatments on the Physicochemical and Sensory Properties of Frozen Carrots
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  2. 2
    Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour
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  3. 3
    Improving the Quality of Wheat Bread by Using Chia (Salvia hispanica L.) Seeds and Psyllium (Plantago ovata) Husk
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  4. 4
    Effects of Dry Fruit Supplement on Biscuit Quality
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