The Revised Method of Quantitative Detection of Animal-Origin Bovine and Porcine Gelatin Difference Using Surface Plasmon Resonance Based Biosensor

von Wardani, D. P.
Veröffentlicht in International Conference on Science and Technology (4. : 2018 : Yogyakarta) Symposium of Materials Science and Chemistry (2019)

Microstructures and Functional Group Properties of Nano-Sized Chitosan Prepared by Ball Milling

von Sari, K.
Veröffentlicht in International Conference on Science and Technology (4. : 2018 : Yogyakarta) Symposium of Materials Science and Chemistry (2019)