Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas

von Ašimović, Zilha
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

The Influence of Essential Oils on the Quality and Stability of Olive Oil

von Mulagić, Amila
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)