Improving the Quality of Wheat Bread by Using Chia (Salvia hispanica L.) Seeds and Psyllium (Plantago ovata) Husk

von Oras, Amila
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

The Influence of Essential Oils on the Quality and Stability of Olive Oil

von Mulagić, Amila
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)