Effects of hot water dip or heat conditioning of 'Star Ruby' grapefruit quality during quarantine treatment and simulated storage duration

von Özkaya, O.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Effect of hot water application on storage and quality properties of 'Miho Wase' mandarin

von Dündar, O.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

von Dündar, Ö.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)